This recipe is what I reach for when I'm tired and don't want to stand over the stove for hours, but still want to serve a really delicious dinner! A bonus...
Author: MRS.G
GREAT recipe for chicken livers. I got this one from my ex-wife's recipe box. It's a hit with almost all that try it! It should be cooked in a slow-cooker,...
Author: FORDTRUCK
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on...
Author: Martha Stewart
This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using...
Author: Chef John
This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using...
Author: Chef John
This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using...
Author: Chef John
This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using...
Author: Chef John
Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.
Author: Allrecipes Member
Simple, basic air-fried chicken strips that are crunchy on the outside, tender on the inside, and packed full of flavor. Dip in ranch or your favorite...
Author: Soup Loving Nicole
Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.
Author: Allrecipes Member
I came up with this recipe one night when I had leftover chicken to use up! So easy and so tasty!
Author: Sandy Guillory
If you like marinated teriyaki barbecue, you'll love this. Chicken thighs are marinated in a mixture of garlic, ginger, soy sauce and brown sugar. Goes...
Author: FIA_1
Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!
Author: ITALIAN_MAN
These are a great quick dinner with some steamed broccoli or green beans on the side. Most everything is from the pantry. To serve, place 2 patties on...
Author: sadiebea
A marinade of tart ponzu and lime juice, jalapenos, and chiles gives this crispy braised chicken its spicy flavor.
Author: Martha Stewart
Why wait for Thanksgiving to enjoy cranberries? Chicken with cranberry sauce makes a great summertime treat.
Author: CORWYNN DARKHOLME
An excellent marinade and basting sauce that will amaze you.
Author: Allrecipes Member
An excellent marinade and basting sauce that will amaze you.
Author: Allrecipes Member
An excellent marinade and basting sauce that will amaze you.
Author: Allrecipes Member
An excellent marinade and basting sauce that will amaze you.
Author: Allrecipes Member
An excellent marinade and basting sauce that will amaze you.
Author: Allrecipes Member
An excellent marinade and basting sauce that will amaze you.
Author: Allrecipes Member
This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion,...
Author: KNARDE
This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion,...
Author: KNARDE
These beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier.
Author: Allrecipes Member
Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust,...
Author: Jane Cooks It Up
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Author: Allrecipes Member
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Author: Allrecipes Member
A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)
Author: Sandy Rowe
Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust,...
Author: Jane Cooks It Up
Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust,...
Author: Jane Cooks It Up
This is an all purpose spice mix to use on chicken or vegetables. My favorite use to to sprinkle liberally on chicken legs before grilling or baking. Add...
Author: Denise
This is an all purpose spice mix to use on chicken or vegetables. My favorite use to to sprinkle liberally on chicken legs before grilling or baking. Add...
Author: Denise
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Author: Allrecipes Member
A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)
Author: Sandy Rowe
Grain free, dairy free, and low in carbs. I ran into some ground white chicken breast real cheap and intended to make meatballs, but at the last minute...
Author: Terri Myers
A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)
Author: Sandy Rowe
A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)
Author: Sandy Rowe
Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game....
Author: KATHYKOEHN
All the flavors of Buffalo wings tucked inside individual fritters. Serve with ranch dressing, if desired.
Author: Soup Loving Nicole
Delicious and convenient, this baked-pasta dish is an irresistible all-in-one dinner. The Greek flavors in this dish are great with a fresh salad like...
Author: Martha Stewart
This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute...
Author: Talia
A flavorful combination of chicken, Chardonnay, olives, mushrooms, artichoke, and spices for a delightful meal with your sweetheart. Serve promptly while...
Author: SOULT
I came up with this recipe one night when I had leftover chicken to use up! So easy and so tasty!
Author: Sandy Guillory
An excellent marinade and basting sauce that will amaze you.
Author: Allrecipes Member
Get a taste of the French countryside: chicken with mild, buttery roasted garlic -- yes, 40 cloves of it -- and a few sprigs of thyme. C'est tout!
Author: Martha Stewart